Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel popcorn. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this I make caramel popcorn a LOT all throughout the year. I make it for: gifting - just a pure act of.
Caramel popcorn is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caramel popcorn is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook caramel popcorn using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel popcorn:
- Get 1 pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags
- Make ready 2 cup brown sugar
- Make ready 1 cup butter or margarine
- Get 1/2 cup light corn syrup
- Prepare 1 tsp vanilla extract
- Take 1 tsp salt (may use less)
- Take 1/2 tsp baking soda
- Make ready 1 you could also add in peanuts or any other nuts u prefer, i have used pecans n its great
Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably.
Steps to make Caramel popcorn:
- Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm.
- Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!
- Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps.
- Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container.
Then you coat the popcorn with. It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! See more ideas about Popcorn recipes, Caramel popcorn, Snack recipes.
So that is going to wrap it up for this exceptional food caramel popcorn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
