Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade caramel apples. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Caramel Apples is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Homemade Caramel Apples is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade caramel apples using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Caramel Apples:
- Make ready 10 -12 med size granny smith apples (or any tart apple u prefer)
- Take 2 cup packed light brown sugar
- Make ready 1/2 cup butter
- Get 1/2 cup light corn syrup
- Prepare 2 tsp vanilla extract
- Prepare 1 pinch of salt
- Prepare 1 14oz can sweetened condensed milk
- Take 1 toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut…the possibilities are endless here!!!
- Prepare 1 wooden skewers to insert into apples
- Get 1 parchment paper
Instructions to make Homemade Caramel Apples:
- Prepare apple's: wash apple's under hot water, making sure to scrub as good as u can to get the wax off that is on apple's. Once washed dry with a rough towel, make sure u dry them very well. Insert skewers into end of apple. Set aside.
- In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt. Stir together well. Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248°F. Remove from heat and dip apples in quickly. Once u dip apple let access drain off and roll quickly into desired topping. Set on parchment paper. Once done with all apples sit in fridge for a couple hours.
So that’s going to wrap it up for this special food homemade caramel apples recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
