Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, square paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place the rolled square paratha on this and cook. Keep the flame medium low, to avoid the parathas getting burnt. How to make the paratha dough? Welcome to the new heart of the city: Parramatta Square.
Square paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Square paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook square paratha using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Square paratha:
- Make ready 2 cups Maida
- Take 2 tbsp+ 3tbsp for fry Ghee
- Take 1 tbsp Sugar
- Prepare 1 tsp Salt
- Take Watwr for knead
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Square Parata - Parata Chouka basically a layered Bangladeshi flat bread prepared with flour. Recipe Type: Appetizers & Snacks, Bread, Paratha/Ruti & Naan, Traditional Bangladeshi Recipes. Everyone makes parathas in their own special way.
Instructions to make Square paratha:
- Mix maida salt suagr and oil well then add water and make a dough
- Now make paira
- Now take a paira and roll a small roti. Apply ghee on it.
- Now fold roti in square shape shown in pics
- Take a sqaure paira and roll it into sqaure
- Fry pararha on tawa and tadaa parathy are rwady to serve
Recipe Type: Appetizers & Snacks, Bread, Paratha/Ruti & Naan, Traditional Bangladeshi Recipes. Everyone makes parathas in their own special way. Heat griddle and fry paratha from both sides with ghee. Thousands of new, high-quality pictures added every day. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and So this masala paratha is nothing but same as paratha but some spice powders added to give.
So that’s going to wrap it up with this exceptional food square paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
