Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my caramel corn. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Caramel Corn is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Caramel Corn is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my caramel corn using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Caramel Corn:
- Get 4 quart white popcorn
- Get 1 cup brown sugar
- Take 1/2 cup light corn syrup
- Make ready 1/2 cup butter
- Prepare 1/2 tsp salt
- Take 1/2 tsp baking soda
- Take 1 tsp vanilla
- Take 1/2 cup veg oil
Steps to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
So that’s going to wrap this up for this special food my caramel corn recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
