Name: Recipe of Any-night-of-the-week Frontside 50/50 Energy Bar
Prep time: 27 min
Cook time: 44 min
Yield: 1
Cuisine: American
Ingredients: 2 cups whole sprouted oats; 1 cup unsalted nut butter I use 5050 almondpeanut butter; 1/3 cup virgin coconut oil; 1/3 cup raw honey maple syrup substitutevegan option; 1 cup unsweetened coconut shredded or flakes or desiccated; 1/4 cup chopped nuts I use walnuts and cashews; 1/4 cup dried fruit I use cranberries cherries or apricots; 1 teaspoon Vanilla extract; 3/4 cup dark or semi sweet chocolate chips carob chips work well too as vegan option

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, frontside 50/50 energy bar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Frontside 50/50 Energy Bar is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Frontside 50/50 Energy Bar is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frontside 50/50 Energy Bar:

Take 2 cups whole sprouted oats
Prepare 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
Take 1/3 cup virgin coconut oil
Prepare 1/3 cup raw honey (maple syrup substitute~vegan option)
Make ready 1 cup unsweetened coconut shredded or flakes or desiccated
Make ready 1/4 cup chopped nuts (I use walnuts and cashews)
Make ready 1/4 cup dried fruit (I use cranberries, cherries or apricots)
Prepare 1 teaspoon Vanilla extract
Make ready 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)

Steps to make Frontside 50/50 Energy Bar:

In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
Turn of heat and add chocolate…
Put mixture into 9x9 pan, either lined with parchment paper or foil.
Put Mix in place
Refrigerate 4 hours or more.
Keep refrigerated in sealed container until ready to serve.
I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that’s going to wrap it up for this special food frontside 50/50 energy bar recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!