Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple cider cupcakes & salted caramel buttercream. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Get cupcakes
- Prepare 2 eggs
- Prepare 1 2/3 cup all purpose flour
- Make ready 1 cup apple cider
- Make ready 2/3 cup sugar
- Make ready 1/2 cup butter, softened
- Prepare 2 tsp baking powder
- Get 1 tsp cinnamon
- Make ready 1/2 tsp salt
- Get 1 tsp vanilla extract
- Get frosting
- Take 1/2 cup butter softened
- Prepare 1/2 cup shortening
- Get 1/2 bag Kraft caramels, melted with 2 tbsp water
- Take 1 tsp salt
- Prepare 4 cup powdered sugar
- Prepare 1 tbsp milk for thinning if needed (or 2 tbsp)
Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
So that is going to wrap this up for this special food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
