Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fresh cabbage raita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh cabbage Raita is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fresh cabbage Raita is something which I have loved my entire life. They’re nice and they look fantastic.
Add fresh chilled thick curd to a bowl. Add cumin, salt and a dash of. A raita made with fresh yogurt (curd) and cabbage (Indian patta gobhi) is named as Cabbage Raita. But the preparation is different from other raita recipes.
To get started with this recipe, we must prepare a few ingredients. You can have fresh cabbage raita using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh cabbage Raita:
- Take 1/2 cup shredded fresh cabbage
- Get 1/2 tsp black pepper
- Take 1/2 tsp cumin
- Make ready 1 cup thick curd
- Get 1/2 cup pomegranate seeds
- Prepare as per taste Salt
For this vegetarian grilling recipe, go hard when charring the cabbage wedges—to the point you might think you did something wrong. Cabbage Raita is a perfect North Indian dish, which is loaded with healthy ingredients like cabbage and yogurt. If you have a party at home and you want to serve your guests something nice and. Raita is mixture of yogurt, fruits or vegetables, and fresh herbs and spices used a sauce or Indian raita is commonly made with dahi, a salted yogurt, and chopped cucumbers spiced with cumin or.
Steps to make Fresh cabbage Raita:
- Take curd and keep at least 15 mins on strainer.
- Dry roast cumin and pepper. Crush coarsely.
- Take fresh shredded cabbage and pomegranate seeds in a bowl, add hung curd and salt. Add crushed cumin and pepper. Mix it well. Garnish with pomegranate seeds. Enjoy your raita with Roti or rice.
If you have a party at home and you want to serve your guests something nice and. Raita is mixture of yogurt, fruits or vegetables, and fresh herbs and spices used a sauce or Indian raita is commonly made with dahi, a salted yogurt, and chopped cucumbers spiced with cumin or. Fresh Indian flat breads Naans and poppadums. Fresh poppadoms with homemade raita and mango chutney viewed from above. Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish.
So that is going to wrap it up with this exceptional food fresh cabbage raita recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
