Auntie Janes Caramel Shortcake
Auntie Janes Caramel Shortcake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, auntie janes caramel shortcake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Auntie Janes Caramel Shortcake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Auntie Janes Caramel Shortcake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Auntie Janes Caramel Shortcake:
  1. Make ready Shortbread Base
  2. Get 150 grams Self Raising Flour
  3. Take 25 grams Cornflour
  4. Take 1 tsp baking powder
  5. Take 50 grams Icing Sugar
  6. Make ready 150 grams unsalted butter
  7. Take Caramel
  8. Get 1 can Condensed Milk
  9. Take 150 grams brown sugar
  10. Prepare 150 grams unsalted butter
  11. Make ready 1/2 tsp salt
  12. Prepare Chocolate topping
  13. Take 300 grams Milk Chocolate
  14. Take 25 grams unsalted butter
Instructions to make Auntie Janes Caramel Shortcake:
  1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
  2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
  3. Spread shortbread base over the base of a greased baking tray
  4. Place shortbread base in the oven for 15 minutes or until golden brown.
  5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
  6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
  7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
  8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
  9. Spread the caramel over the shortbread base. Then place in fridge to cool.
  10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
  11. Once the chocolate is melted spread it over the caramel and allow to set.
  12. Once set you can cut the Caramel Shortcake into squares.

So that’s going to wrap it up with this exceptional food auntie janes caramel shortcake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!