Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, square paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Place the rolled square paratha on this and cook. Keep the flame medium low, to avoid the parathas getting burnt. How to make the paratha dough? Welcome to the new heart of the city: Parramatta Square.
Square paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Square paratha is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook square paratha using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Square paratha:
- Get Atty ka 1 pera
- Make ready Ghee
- Prepare Hushka
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Square Parata - Parata Chouka basically a layered Bangladeshi flat bread prepared with flour. Recipe Type: Appetizers & Snacks, Bread, Paratha/Ruti & Naan, Traditional Bangladeshi Recipes. Everyone makes parathas in their own special way.
Instructions to make Square paratha:
- Pery ko bara sa bel ke uper ghee laga lain. Ab aik adha turne karin phir dusri side turne karin.
- Ab nechy se side turne karin phir uper wali side turne karin. Or hushka laga ke bel lain ahista se
- Ab tawa pe dal dain colour change hony pe side change kar dain or uper ghee laga lain.
- Dono side se paka lain or crispy karin lain square paratha ready
Recipe Type: Appetizers & Snacks, Bread, Paratha/Ruti & Naan, Traditional Bangladeshi Recipes. Everyone makes parathas in their own special way. Heat griddle and fry paratha from both sides with ghee. Thousands of new, high-quality pictures added every day. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and So this masala paratha is nothing but same as paratha but some spice powders added to give.
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