Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel apples with peanuts and drizzle with chocolate. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I couldn't wait to melt down the caramel and get dipping. Of course, you can dress these up any way you'd like. I did drizzles and chopped peanuts along with marshmallows for my boys. Caramel apples are dipped in melted milk chocolate and drizzled with colored candy melts to make them festive for any season!
Caramel Apples with Peanuts and drizzle with Chocolate is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Caramel Apples with Peanuts and drizzle with Chocolate is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook caramel apples with peanuts and drizzle with chocolate using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apples with Peanuts and drizzle with Chocolate:
- Prepare 4 Green Apples (or your choice)
- Prepare 1 packages Caramels Bits
- Prepare 1 cup peanuts (chopped small)
- Make ready 1/2 cup semi sweet chocolate or your choice
- Take 2 tbsp water
These make delicious gifts, party favors, and classroom treats. Delicious homemade caramel on a Granny Smith apple, and then covered in toffee crunch bits, and drizzled with dark chocolate. Please Note: When "caramel/chocolate" is used in these tips, it means the tip applies to both dipping in the caramel & dipping in the chocolate. Always work with apples without a waxed coating.
Instructions to make Caramel Apples with Peanuts and drizzle with Chocolate:
- Melt caramel in the microwave.I used the caramel bits, Add water to the caramel bits (or candies if you're using them). 2 tablespoons of water per bag of caramel bits or candies. Zap it in the microwave for approx. 3 minutes. Stir after each minute, and stop heating it as soon as it's all melted.
- Dip the apples in caramel.You can spoon some of the caramel on, too. Lift the apple out of the caramel and let the excess drip off. I scrape the bottom with a spoon, too. The caramel will continue to drip down, and will pool on the pan some as it hardens. So, scrape some off of the bottom now to keep too much caramel from building up at the bottom.
- Roll the apples in chopped nuts, candies, or cookies. Use your hand to press the goodies in and help them stay in place. Place the apples on waxed paper or aluminum foil that's been greased or coated with cooking spray. As some of the caramel drifts down and pools on the bottom, it will take these toppings with it. So, you may need to go back and gently pull the toppings back up and pat them back into the caramel. I ended up doing this a few times. Eventually the caramel hardens enough that everything stays put.
- Melt chocolate chips (or other flavored chips).
- Drizzle the apples with melted chocolate or other flavors.
Please Note: When "caramel/chocolate" is used in these tips, it means the tip applies to both dipping in the caramel & dipping in the chocolate. Always work with apples without a waxed coating. Try to buy apples without wax because wax makes it almost impossible to keep the caramel from adhering. Use smaller apples to make lollipops, which is also easier to kids to enjoy. If you have leftover melted chocolate or caramel, you can use that for additional DRIZZLING on top Remove tray from fridge and cover all the apples with chocolate chips.
So that’s going to wrap it up with this special food caramel apples with peanuts and drizzle with chocolate recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
