Wet fried fish with kienyeji
Wet fried fish with kienyeji

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wet fried fish with kienyeji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to prepare wet fry fish. Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to enhance the flavors. How to make the perfect chicken wet fry.

Wet fried fish with kienyeji is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Wet fried fish with kienyeji is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook wet fried fish with kienyeji using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wet fried fish with kienyeji:
  1. Make ready 1 deep fried fish
  2. Get 2 onion bulbs
  3. Make ready 3 tomatoes
  4. Make ready rosemary powder
  5. Get kienyeji (vegies)

It is tougher and hence requires more cooking time. In fact, it is not advisable to try and roast a kienyeji chicken. Medium Whole Wet Fry Fish with Ugali. Contact Kienyeji Fish Deliveries on Messenger.

Steps to make Wet fried fish with kienyeji:
  1. Chop the onions and tomatoes
  2. After heating oil in a sufuria add the chopped onions till they golden then add the tomatoes and cook for five minutes
  3. Add salt to taste then add half cup of water
  4. Put in the already deep fried fish then cook for seven minutes
  5. Chop the onion then add oil in which you will simmer the kienyeji
  6. When ready serve when hot

Medium Whole Wet Fry Fish with Ugali. Contact Kienyeji Fish Deliveries on Messenger. Are you looking for delicious deep fried or fresh fish? Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not?

So that’s going to wrap this up for this exceptional food wet fried fish with kienyeji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!