Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mboga kienyeji (sheveve and mrenda). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mboga Kienyeji (sheveve and Mrenda) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mboga Kienyeji (sheveve and Mrenda) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mboga kienyeji (sheveve and mrenda) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mboga Kienyeji (sheveve and Mrenda):
- Prepare 3 bunches pumpkin leaves
- Take 1 bunch mrenda
- Make ready 3 TBS munyu
- Prepare Cooking oil
- Prepare Water
- Prepare Salt
- Take 3 tomatoes
- Prepare Onion
- Prepare 1 cup milk
Steps to make Mboga Kienyeji (sheveve and Mrenda):
- Remove the fibre in the pumpkin leaves. Cut the mrenda and sheveve
- Fry your onions using cooking oil the add the tomatoes.
- Add 2 cups of water with munyu. Then add the mboga kienyeji.
- Cover well with a lid. Cook for 30 mins. Cook well till ready.
- Serve with Ugali
So that is going to wrap this up for this special food mboga kienyeji (sheveve and mrenda) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
