Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, layer cake (kue lapis). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. KUE LAPIS TENUN ZAMAN NOW ANTI GAGAL [Lapis Tenun]. How to Make : Cadbury Layer Cake. The steamed kue lapis is so much "easier" to make compared to the baked version.
Layer Cake (Kue Lapis) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Layer Cake (Kue Lapis) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Layer Cake (Kue Lapis):
- Get 700 ml coconut milk
- Prepare 150 gram rice flour
- Prepare 75 gram tapioca flour
- Take 150 gram sugar or as desired
- Take 1 tbsp cocoa powder
- Prepare 1 tsp vanili
- Get 1 pinch salt
- Prepare 1 pandan leaf
The cake directly translates to Layer cake, because as you see it is made up of multi layered thin… Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih. Grease knife with little oil before cutting. You may also brush a little oil on.
Steps to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
Grease knife with little oil before cutting. You may also brush a little oil on. See more ideas about Resep cake, Cake recipes, Layer cake recipes. Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. In Indonesia, the cake is popularly known as (kue) lapis legit, literally "delicious layers (cake)", because it consists of many thin layers of cake.
So that’s going to wrap it up with this exceptional food layer cake (kue lapis) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
