Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel Pancake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Caramel Pancake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel pancake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Pancake:
- Prepare 3/4 cup milk
- Take 2 tbsp white vinegar
- Prepare 1 cup flour
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 1 egg
- Prepare 2 tbsp butter melted
- Prepare 2 tbsp white sugar
- Get caramel topping
- Prepare 2 tbsp butter
- Prepare 1/2 cup brown sugar
- Take 1/4 cup water
Instructions to make Caramel Pancake:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
- Melt butter on med-low heat And mix together brown sugar and water until moist and sticky
So that’s going to wrap this up for this exceptional food caramel pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!