Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kuku kienyeji stew, brown ugali with zisaga #4weekschallenge#. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth. I added more soul to this recipe ingredients you can readily get. Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken. Kienyeji chicken is swahili word for organic chicken, or free range chicken.
Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kuku kienyeji stew, brown ugali with zisaga #4weekschallenge# using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#:
- Prepare 1 whole Chicken, cut into the sizes of your choice
- Get 3 large bulb onions and 1 bunch of green onions
- Get 4 large tomatoes
- Get to taste Salt
- Prepare 1 tablespoonful of mixed spices
- Make ready Cooking oil
- Get 30 mls Mukereka (Mushereka)
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Wauzaji wa Mayai ya kuku wa kienyeji,vifaranga vya siku moja(day old chicks) na kuku wakubwa(mature chicks). I had promised my wife that i will cook Kuku on her birthday…. your simple chicken stew Kenyan style recipe has saved me…. thanks.
Steps to make Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#:
- Boil your chicken for 30 minutes. This was a "whole chicken" with the legs and head, where, every member of the family has his/her favourite part😂😂
- Put your oil in a Sufuria, add the bulb onions and let them cook till brown. Add the tomatoes and cook till soft. Add in the broth, salt, mix and let it boil.
- Now put the pieces of chicken. Add in the mixed spices, add the Mukereka, cover and cook for 10 minutes in low heat. Then add some water and 2 tablespoonful of the green onions, and cook for another 10 minutes.
- When ready, remove from fire and simmer for 10 minutes. Serve with Ugali (white or brown), Rice, Chapati or Spaghetti//Noodles. Enjoy!😘
Wauzaji wa Mayai ya kuku wa kienyeji,vifaranga vya siku moja(day old chicks) na kuku wakubwa(mature chicks). I had promised my wife that i will cook Kuku on her birthday…. your simple chicken stew Kenyan style recipe has saved me…. thanks. Kuku hawa ni wazuri kwa nyama. Kuku wa Asili aina ya Kuchi. (ii) Umbo la Kati Kuku hawa ndiyo hasa wanaoitwa kuku wa kienyeji (wa kawaida). Hata hivyo, si wa kienyeji asilia bali wana damu ya kuku wa kisasa aina ya Black Australorp.
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