Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stewed kienyeji chicken ugali and spinach. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stewed Kienyeji Chicken Ugali and Spinach is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stewed Kienyeji Chicken Ugali and Spinach is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stewed kienyeji chicken ugali and spinach using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Kienyeji Chicken Ugali and Spinach:
- Get 1 full kienyeji chicken
- Get A few potatoes
- Make ready 4 big tomatoes
- Get 1 onion
- Prepare Garlic
- Take Cooking oil
- Take Salt
- Make ready 4 bunches spinach, cut
- Make ready Flour for Ugali
Steps to make Stewed Kienyeji Chicken Ugali and Spinach:
- Cut the chicken into parts. Then boil till soft
- Fry onion till brown then add garlic then tomatoes.
- Add a little soup then chicken parts. Mix well then add salt.
- Add potatoes then Cook while covered for a few minutes. (you can add a few spices if you need)
- Cook the spinach then put aside
- Cook Ugali then serve.
So that’s going to wrap this up with this exceptional food stewed kienyeji chicken ugali and spinach recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
