Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kienyeji fried(african-kenyan traditional vegetables). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kienyeji fried(African-Kenyan Traditional vegetables) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kienyeji fried(African-Kenyan Traditional vegetables) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kienyeji fried(african-kenyan traditional vegetables) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji fried(African-Kenyan Traditional vegetables):
- Get 1 table spoon salt
- Get 2 table spoon cooking vegetable
- Get 2 bunches Sageti
- Get 2 bunches Kansara
- Take 2 bunches Terere
- Take 1 bunch blacknight
- Get 1 cup milk
- Make ready 2 cups boiled water
- Make ready 2 onions
- Make ready 1 tomato
Instructions to make Kienyeji fried(African-Kenyan Traditional vegetables):
- Asemble the vegetables.
- Pluck leaves from the vegetable stem
- Wash the vegetables then mix
- Add water and boil for 5 mins.
- Fry onions
- Add salt and tomato then fry till it forms a paste
- Drain water from vegetables and add milk then stir
- Let it cook for 5 mins then serve with ugali
So that’s going to wrap it up for this exceptional food kienyeji fried(african-kenyan traditional vegetables) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
