Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sticky pork n kienyeji greens #4weekschallenge.#authors marathon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sticky pork n kienyeji greens #4weekschallenge.#authors marathon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sticky pork n kienyeji greens #4weekschallenge.#authors marathon is something which I have loved my entire life. They’re fine and they look wonderful.
As you know, we almost rarely cook on weekdays because of work. PagesBusinessesHotel and B&BHotelMuthiga Pork And Kienyeji Chicken Place. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Brown pork belly in the wok, add kecap manis and a little water.
To get started with this recipe, we have to prepare a few components. You can cook sticky pork n kienyeji greens #4weekschallenge.#authors marathon using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sticky pork n kienyeji greens #4weekschallenge.#authors marathon:
- Get 1 kg pork
- Make ready Green onions
- Take Ginger
- Make ready 6 cloves Garlic
- Prepare Ginger tuber
- Take Chilli flakes
- Prepare 1/3 cup honey
- Make ready 4 tablespoons Bbq sauce/ketchup
- Take 1/3 cup dark Soy sauce
- Take Oil to fry
- Get Kunde and spinach
- Get 1 pinch bicarbonate (optional)
- Make ready 2 small tomatoes
- Make ready 1 medium red onion
- Make ready Black pepper
- Get Paprika
- Take 1 Royco cube
Add reserved rice and butter; stir gently to mix. To serve, garnish rice with green onions. Place pork chops over rice; top with glaze. Deliciously sticky and moorish, these ribs are great for entertaining.
Steps to make Sticky pork n kienyeji greens #4weekschallenge.#authors marathon:
- Clean and cut your meat. Coat lightly with salt,paprika and black pepper
- In a large pan heat oil and fry the pork till well browned. Put away on an oil absorbent paper.
- On the same pan take out the oil. Fry onions garlic and ginger. Add the honey,soy,Worcestershire, ketchup and chilli until it gets thick. Pour in the meat and stir to coat and garnish with green onions.
- In another pan. Put a pinch of bicarbonate of soda a pinch of salt and 1/3 cup of water and add your kienyeji greens and boil for 3min(helps remove the bitter taste)
- Drain the excess liquid and set aside the greens.fry onions and tomato with a pinch of salt. Add one Royco cube. Then add your greens and cook for another 3-5min
Place pork chops over rice; top with glaze. Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it's hard to stop - make sure you provide plenty of nap- kins for your guests! Barbecue god Aaron Franklin and his team were asked to come up with a recipe using a Big Green Egg, and the result is sticky-sweet pork shoulder you'll want to make all summer. Try this exotic salad of julienned papaya and carrots, topped with roast pork and drizzled with a sweet and sticky sauce.
So that is going to wrap it up with this exceptional food sticky pork n kienyeji greens #4weekschallenge.#authors marathon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
