Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish with creamy kienyeji veges and ugali. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried fish is delicious and very simple to make. Serve with Ugali and kienyeji greens. As a personal preference this is the best Ugali and healthier. The original Ugali that we get back in the village.
Fish with creamy kienyeji veges and ugali is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fish with creamy kienyeji veges and ugali is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fish with creamy kienyeji veges and ugali using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish with creamy kienyeji veges and ugali:
- Take 2 medium fish (deep fried)
- Prepare 3 tomatoes(chopped)
- Prepare 1 onion(chopped)
- Prepare 3 cloves garlic(chopped)
- Prepare 1 bunch coriander
- Make ready 1/2 lemon(for squeezing)
- Prepare For veges;
- Prepare 3 bunches managu
- Take 2 bunches terere
- Prepare 1 onion(chopped)
- Prepare 2 big tomatoes(chopped)
- Make ready Coconut cream or milk
- Take to taste Salt
- Get C/oil
- Get 1/2 avocado
Enjoy watching this video + my other videos and. Each dish comes with either ugali or chapati, and you can order sukuma wiki as well. The prices are in Kenyan shillings. There is something so special about eating Kienyeji chicken.
Instructions to make Fish with creamy kienyeji veges and ugali:
- Squeeze fresh lemon juice into your deep fried fish both sides and set a side…this gives your fish a nice flavour….
- Fry onion and garlic till golden brown
- Add your chopped tomatoes and salt stir and cover your pot to cook for about 3mins
- Then add your fish and 1cup water for soup, let it cook for 5mins…remove from fire and garnish with chopped coriander…
- For veges….wash your veges slice them, boil them for 15mins drain excess water, fry your onion till golden brown add your chopped tomatoes and salt stir, cover your pot and wait for 3minutes tomatoes to cook well then add your veges stir, add coconut cream or milk stir
- Now serve with fish and ugali….enjoy!
The prices are in Kenyan shillings. There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali. Early orders saw a variety of vegetable rice, beef, mboga kienyeji, and brown ugali!
So that’s going to wrap this up for this special food fish with creamy kienyeji veges and ugali recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
