Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew with kienyeji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef stew with kienyeji is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef stew with kienyeji is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hallo & welcome to my kitchen. Today i am cooking one of my favourite dishes. Enjoy watching and Subscribe for more videos. Wet fry chicken with ugali and kienyeji Kenyan food is so balanced, colours, textures, aroma the flavors.
To get started with this particular recipe, we must first prepare a few components. You can have beef stew with kienyeji using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with kienyeji:
- Get 800 g boiled kienyeji
- Get 1/4 kg meat
- Make ready 3 tomatoes
- Make ready 2 onions
- Make ready 2 royco cubes
- Get Dhania
- Make ready Salt
- Make ready 300 ml fresh milk
- Make ready Vegetable cooking oil
Beef chuck roast is my favorite cut to use in beef stew. The cut is usually very affordable and it yields a tender texture. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep and you'll have delicious dinners for.
Steps to make Beef stew with kienyeji:
- Place a clean frying pan on heat and add chopped onion and then fry till golden brown
- Add the boiled kienyeji. And mix well. Add the milk and salt to taste then cook for ten min
- Remove from heat and place another clean frying pan and place the chopped meat and boil for 40min
- Drain excess water and keep aside. Then fry the meat
- Add chopped onion and oil to it then fry for 5 min
- Add chopped tomatoes and fry till the tomatoes form stew add dhania and salt to taste
- Add the retained excess water to the desired amount then stem for ten min before serving hot with ugali
The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep and you'll have delicious dinners for. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck steak and.
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