Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple caramel cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Cookies - sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both. If you like caramel apples then you will love these cookies!
Apple caramel cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple caramel cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple caramel cookies using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple caramel cookies:
- Make ready Cookie Dough
- Take 3/4 cup butter, softened
- Get 1 cup white sugar
- Get 1/2 cup brown sugar
- Make ready 1 tsp vanilla extract
- Take 1 egg
- Make ready 2 1/3 cup all-purpose flour
- Make ready 1 1/4 tsp baking soda
- Take 1 1/4 tsp ground cinnamon
- Prepare 2 apples, chopped
- Get Carmel sauce
- Get 1/4 cup butter
- Make ready 1/4 cup sweetened condensed milk
- Make ready 1 cup brown sugar
- Prepare 1 tsp vanilla extract
Caramel apple snickerdoodles - a fall twist on snickerdoodle cookies! These actually taste like caramel apple and remind me of those green caramel apple suckers! These Caramel Apple Cookies are the perfect Fall dessert. Loaded up with spices, fresh apple, and little bits of gooey caramel.
Instructions to make Apple caramel cookies:
- For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil.
- For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples.
- Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown.
- They will stay soft for weeks! Enjoy!
These Caramel Apple Cookies are the perfect Fall dessert. Loaded up with spices, fresh apple, and little bits of gooey caramel. Using the caramel bits makes this recipe super easy to toss together. A cookie that tastes just like a caramel apple! I love the apple and caramel combo so much that I decided to chop and bake them into big chewy cookies that taste exactly like a caramel apple that's.
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