Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mayai kienyeji, salad potato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
On this episode of #LatoKitchen I will show you how to cook Kienyeji chicken and using Lato Ghee for extra flavour I will fry the chicken and serve it with. This classic potato salad is made with eggs, mustard and mayonnaise dressing and garnished with paprika. The potato salad is delicious with just about. Salad ya kuku ikitayarishwa kwa ajili ya mlo kamili kwa mayai bora.
Mayai kienyeji, salad potato is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mayai kienyeji, salad potato is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mayai kienyeji, salad potato using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mayai kienyeji, salad potato:
- Take 1 egg
- Get to taste Salt
- Take Oil
- Get 1 Large potato
- Get 1 leaf Cabbage
- Get 1 Carrot
- Make ready 1 onion
- Take 1 tomato
- Prepare Cup water
Don't forget to salt your cooking water, too—you want those potatoes to be seasoned with salt all the way. This easy potato salad is truly the best potato salad recipe ever! Once you try this amazing potato salad recipe, you'll never make potato salad any other way! Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese.
Steps to make Mayai kienyeji, salad potato:
- Break the egg in the bowl and add salt to taste
- Take time to mix well the content in the bowl
- In a clean pan put a little oil as you control the heat
- Add the egg mixture in the pan and depending on the heat,.rotate until egg turn brown on both sides
- Put egg in a plate
- In a clean sufuria add little oil and steam both cut cabbage, carrot, tomato, onion for just 3 minutes
- Finally pill the potato and boil in a suguria with a cup of salty water until soft
- Serve the fried egg, salad and potato. This dish ca be taken with a cup of tea
Once you try this amazing potato salad recipe, you'll never make potato salad any other way! Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese. The classic Japanese potato salad is Just like the potato salads in the US, Japanese potato salad is also a popular party dish. You might also see it as a side dish in a bento lunch box. A list of condiments you can use to dress your potato salad in place of traditional mayonnaise.
So that’s going to wrap this up for this exceptional food mayai kienyeji, salad potato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
