Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wet fry kienyeji chicken with ugali. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wet fry kienyeji chicken with ugali is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Wet fry kienyeji chicken with ugali is something which I’ve loved my entire life. They are fine and they look fantastic.
Put the onions in a pot and add the oil. Fry till the onions are soft and clear. Pork Wet Fry Recipe Kenyan Style. There is something so special about eating Kienyeji chicken.
To begin with this recipe, we have to first prepare a few components. You can cook wet fry kienyeji chicken with ugali using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wet fry kienyeji chicken with ugali:
- Get Large onion
- Make ready 2 tomatoes
- Get Whole chicken
- Get to taste Salt
- Make ready Coriander
You have to order the mokimo which although oily, is worth it because. Kienyeji chicken wet fry has such intense flavour and this if you ask me is this recipe below is best way to cook it. Using the trimmed fat from the chicken is guaranteed to intensify the flavour of your kienyeji wet fry. Always try and use freshly cracked seeds because they have a more intense flavour.
Steps to make Wet fry kienyeji chicken with ugali:
- Remove off the fat that you can see on the chicken and boil the chicken for 45 mins
- Don't add any oil use the melted one from the chicken.Add onions and cook for about 5 minutes until soft before adding the ginger garlic and cook for about a min
- Add chicken and mix everything well.put 2 cups of water and let it cook
- Keep checking and stirring to ensure the kienyeji chicken don't dry up and burn.by now the water will have evaporated and make a very thick syrupy that will intensify and concentrate all flavours you may have used
- Add tomato paste or tomatoes and reduce the heat cover to simmer.once the tomatoes soften and broken down add coriander and serve with your favourite like ugali
Using the trimmed fat from the chicken is guaranteed to intensify the flavour of your kienyeji wet fry. Always try and use freshly cracked seeds because they have a more intense flavour. Medium Whole Wet Fry Fish with Ugali. Kienyeji Chicken in Maziwa Mala (Butter Milk). This gives the maziwa mala time to tenderize the chicken and spice flavour to penetrate.
So that is going to wrap it up with this special food wet fry kienyeji chicken with ugali recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
