Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kienyeji wet fry chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kienyeji Wet Fry Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kienyeji Wet Fry Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kienyeji wet fry chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kienyeji Wet Fry Chicken:
- Prepare 1 chicken (kienyeji)
- Get 2 large sliced onions
- Prepare 2 tbsp crushed garlic
- Prepare 1/2 tbsp grated ginger
- Make ready Large bunch of Dhania, chopped
- Take 1 tbsp chicken masala
- Take 2 chopped chillies
- Take 1 tables spoon cooking oil
- Get to taste Salt
- Take Royco
Steps to make Kienyeji Wet Fry Chicken:
- Put the onions in a pot and add the oil. Fry till the onions are soft and clear.
- Add ginger and garlic and cook till fragrant.
- Add the chicken, mix well and let it simmer for like 20min.
- Thereafter, add the tomatoes and the chilies.
- Mix in tomatoes well and then add the chicken masala and salt.
- Add enough water then cover and Let it cook for about 40mins.
- Thereafter, add coriander and mix well. Add royco, simmer for 2 mins then wait the chicken to stand for 5mins then serve with chapati.
So that’s going to wrap this up for this special food kienyeji wet fry chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
