Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kienyeji chicken wet fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to prepare delicious,mouth watering traditional chicken(kienyeji chicken). Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. Put the onions in a pot and add the oil. Fry till the onions are soft and clear.
Kienyeji chicken wet fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kienyeji chicken wet fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kienyeji chicken wet fry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji chicken wet fry:
- Prepare Kienyeji chicken
- Make ready Onions
- Make ready Tomatoes
- Prepare Courgettes
- Make ready Oil
- Make ready Salt
- Make ready Ginger
- Take cubes Royco
For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali. Kienyeji chicken can be tough but the one found here is extremely tender and succulent. As it's a wet fry, the bird is coated in a thick tomato sauce with What makes this dish so tasty are the fried onions which add so much goodness to the dish.
Instructions to make Kienyeji chicken wet fry:
- Boil your chicken with ginger and kidogo salt till tender
- Drain any excess water if any and add onions (be generous with the onions)
- Add kidogo oil and stir till the onions browns. Continue stirring till the chicken starts to brown.
- Add the tomatoes and cover for the tomatoes to cook. Add royco cubes and check if the seasoning is OK.
- Add the courgettes and cook for 3 minutes. Don't overcook the courgettes, we want them crunchy.
- And you chicken is ready. You can serve with ugali, chapatis, mukimo or rice. Enjoy.
Kienyeji chicken can be tough but the one found here is extremely tender and succulent. As it's a wet fry, the bird is coated in a thick tomato sauce with What makes this dish so tasty are the fried onions which add so much goodness to the dish. The play of flavours of the sweet onions, tangy tomato and. Kienyeji Chicken (Road Runner Chicken) Wet Fry. Here is another favourite Kienyeji wet fry.
So that is going to wrap it up with this special food kienyeji chicken wet fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
