Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kuku kienyeji stew #festiveseasoncontest kakamega. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kuku kienyeji stew #festiveseasoncontest Kakamega is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kuku kienyeji stew #festiveseasoncontest Kakamega is something which I have loved my whole life. They’re fine and they look wonderful.
Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors. Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. Wash the chicken pieces after drying the skin over open fire.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kuku kienyeji stew #festiveseasoncontest kakamega using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kuku kienyeji stew
#festiveseasoncontest Kakamega:
- Get 1 whole chicken
- Get 3 big tomatoes
- Get 2 big onions
- Get Half a bunch coriander
- Prepare 3 cloves garlic
- Take 2 cups water
- Take Cooking oil
- Get to taste Salt
- Prepare Royco
- Make ready 1 green capsicum
This recipe is one of my all time fave especially that I made a custom spice blend for it! How To Cook Kenyan KUKU Kienyeji Stew — Смотреть на imperiya.by. Kuku Kalcha is a Nairobi- based Kienyeji Food House that seeks to bring convenience to your kitchen and make your cooking hassle-free. We specialize in a wide variety of healthy, traditional foods.
Steps to make Kuku kienyeji stew
#festiveseasoncontest Kakamega:
- Chop the chicken and boil with salt until soft.
- Chop the onions,capsicum and garlic in a plate. Cut the tomatoes and coriander separately in different plates.
- To the frying pan, add a little oil to fry,then add a mixture of onions, garlic and capsicum. As the onions brown, add the tomatoes and a pinch salt and mix well. Cover to allow it to cook and soften
- Uncover the pan and add your already boiled chicken and mix well. Add one cup water for stew. Then add royco and mix well. Allow it to cook for few minutes.
- Sprinkle the chopped coriander leaves on top of the chicken and mix, allow it to cook for 2 minutes and it will be ready to serve.
Kuku Kalcha is a Nairobi- based Kienyeji Food House that seeks to bring convenience to your kitchen and make your cooking hassle-free. We specialize in a wide variety of healthy, traditional foods. Kienyeji chicken is swahili word for organic chicken, or free range chicken. PAPRIKA MINCED BEEF STEW - Nairobi Kitchen. Minced beef is so easy to cook and I love mine with lots of veggies.
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