Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toasted coconut caramel cashew bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toasted Coconut Caramel Cashew Bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Toasted Coconut Caramel Cashew Bars is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook toasted coconut caramel cashew bars using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Coconut Caramel Cashew Bars:
- Take COOKIES
- Take 8 oz unsalted butter, at room temperature
- Take 3/4 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Make ready 2 1/4 cup all-purpose flour
- Get 1/4 tsp salt
- Make ready CARAMEL
- Get 1/2 cup heavy cream
- Prepare 2 cup whole milk
- Get 2 oz unsalted butter
- Prepare 2 cup light brown sugar, packed
- Make ready 2 tsp vanilla extract
- Take 1/4 tsp salt
- Prepare TOPPING
- Make ready 3 cup toasted coconut, recipe for toasted coconut attached in direction step #8
- Make ready 3 cup semi sweet chocolate, chopped
- Make ready 1 cup or more of roasted, lightly salted cashews
Instructions to make Toasted Coconut Caramel Cashew Bars:
- MAKE COOKIE BASE. Preheat oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
- In a large bowl beat butter and sugar until light and fluffy
- Add flour, salt and vanilla and mix well
- Press into prepared pan and bake 12 to 15 minutes until light golden. Cool on rack in pan
- MAKE CARAMEL
- In a medium saucepan combine, cream, milk, light brown sugar, butter and salt. Bring to a boil, stirring and continue to simmer stirring often until thickened and a light golden color, 10 to 15 minutes, remove from heat and add vanilla
- Pour 1/3 of hot caramel over cooled crust, smooth with an off set spatula or back of a spoon
- Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Allow to cool at least 1 hour and then cut into bars - - https://cookpad.com/us/recipes/358497-toasted-coconut
- FINISH BARS
- Line a baking sheet with parchment paper. Melt 1 1/2 cup of chocolate until smooth
- Dip BOTTOM of each bar into chocolate or spread a layer of chocolate on each bottom, which ever is easier for you. Place coated bars chocolate side up on parchment lined pan and chill until hard about 1 hour
- Melt remaining 1 1/2 cups chocolate until smooth, drizzle over bars. Press cashews in places on wet chocolate to stick. Chill until set.
So that is going to wrap it up with this exceptional food toasted coconut caramel cashew bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
