Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mboga kienyeji stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mboga kienyeji stew is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mboga kienyeji stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mboga kienyeji stew using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mboga kienyeji stew:
- Take 1 bag sagaa
- Take 1 chopped onion
- Get 2 diced tomatoes
- Get 150 ml milk
- Make ready cooking oil
- Make ready salt
Wash the chicken pieces after drying the skin over open fire. Add chicken to pan except the chicken liver, set it aside. Kuku kienyeji takes quite a long time to cook. You do not boil it until it is cooked through, but go You can never go wrong with you garlic when you are making kuku kienyeji.
Steps to make Mboga kienyeji stew:
- Chop the sagaa and set to boil for 10-15minutes
- Drain any excess water. in a sufuria add cooking oil and salt and place on heat.
- Add tomatoes and cover as they soften.
- Stir then add the boiled sagaa as you stir then add salt and milk.
- Cover for 3 minutes then serve.
Kuku kienyeji takes quite a long time to cook. You do not boil it until it is cooked through, but go You can never go wrong with you garlic when you are making kuku kienyeji. How To Cook Delicious Mboga Kienyeji. Spaghetti Stir Fry - Jikoni Magic. Bean Stew Recipe - Jikoni Magic.
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