Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Prepare FOR CRUST
- Get 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
- Prepare 2 tbsp butter, salted or unsalted, melted
- Prepare FOR CHOCOLATE CHEESECAKE FILLING
- Make ready 12 oz cream cheese, at room temperature
- Get 1 1/4 cup semi sweet chocolate chips, melted
- Take 1 cup sweetened condensed milk
- Get 1 tsp vanilla extract
- Prepare 2 large eggs
- Get FOR THE SALTED CARAMEL GANACHE GLAZE
- Get 6 Ghirardelli salted Caramel chocolates
- Take 1 tbsp heavy cream
- Take GARNISH
- Make ready whipped cream
- Prepare 12 fresh rasberries
Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
- Combine cookie crumbs and butter until moistened
- Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
- MAKE CHOCOLATE CHEESECAKE FILLING
- In a large bowl beat cream cheese until smooth
- Add and beat in the sweetened condensed milk, melted chocolate and vanilla
- Add eggs one at a time, beating in after each egg.
- Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
- Cool om rack in pan until it reaches room temperature
- MAKE SALTED CARAMEL GLAZE
- Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
- Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
- Garnish with whipped cream and top each with a fresh rasberrie
So that is going to wrap this up with this special food chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
