Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Apple Bread Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Caramel Apple Bread Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Bread Pudding:
- Get 5 cup day old bread, cubed
- Make ready 1 cup applesauce
- Prepare 1 cup milk
- Prepare 1/2 cup packed brown sugar
- Get 1/2 cup egg substitute
- Take 1 tsp vanilla extract
- Get 1/2 tsp cinnamon
- Prepare 1/2 cup chopped, peeled apple
- Get 1/2 cup caramel ice cream topping
- Take whipped topping
Instructions to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
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