Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dek and osuga(kienyeji greens). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dek and osuga(kienyeji greens) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dek and osuga(kienyeji greens) is something that I’ve loved my whole life.
Hi Ree Squad, Mboga kienyeji has been a meal that is loved by most Kenyans in recent times. So in this video I give you a recipe which is creamy and. He claims that every year, he makes more than a million Kenya shillings from vegetables, bananas and sugar cane. But his main money maker is sukuma wiki which he supplies to the village and beyond in Rarieda. "I have tried tomatoes, cabbages, solanum (osuga), spider plant (dek) and bananas.
To get started with this recipe, we have to prepare a few components. You can have dek and osuga(kienyeji greens) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dek and osuga(kienyeji greens):
- Take Dek(luo local)
- Take Osuga (luo local)
- Get Milk
- Get Salt
How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying and profitable ventures. "@KienyejiFoods. For Mrenda, Osuga, Kuku Kienyeji etc.you know where to find us Bank Street, Behind Coop Bank Kisumu. Put the onions in a pot and add the oil.
Instructions to make Dek and osuga(kienyeji greens):
- Day 1:Wash dek and osuga together then boil for 20-30 minutes. Set aside
- Day 2: boil again till soft. Drain the remaining water then add milk and continue boiling, add salt to taste.
- It's ready. Serve with ugali or rice. Or anything of choice.
For Mrenda, Osuga, Kuku Kienyeji etc.you know where to find us Bank Street, Behind Coop Bank Kisumu. Put the onions in a pot and add the oil. Fry till the onions are soft and clear. The Kienyeji chicken farming ebook guide contains information on how to choose the best chicken breeds to how you can process your Kienyeji chickens. I am assuring you that this is a great ebook you need to get if you are ready to raise Kienyeji now or in the future.
So that’s going to wrap it up with this special food dek and osuga(kienyeji greens) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
