Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crumb fried kienyeji chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put the onions in a pot and add the oil. Fry till the onions are soft and clear. How to prepare delicious,mouth watering traditional chicken(kienyeji chicken). Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor.
Crumb fried Kienyeji chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crumb fried Kienyeji chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crumb fried kienyeji chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crumb fried Kienyeji chicken:
- Get Whole kienyeji Chicken
- Make ready to taste Salt
- Take Crushed Ginger
- Make ready Crushed Garlic
- Take All purpose Flour
- Make ready 2 Eggs
- Get Breadcrumbs
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Steps to make Crumb fried Kienyeji chicken:
- Portion cut and slightly boil chicken with the salt, crushed garlic and ginger
- Let cook till dry and cooked
- Pat dry the chicken pieces and put in a tray of flour
- Followed by a bowl of eggs and finally breadcrumbs
- Fry in moderately hot oil till golden brown.
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