Kienyeji chicken in coconut stew#4weekschallenge#
Kienyeji chicken in coconut stew#4weekschallenge#

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kienyeji chicken in coconut stew#4weekschallenge#. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cut your chicken into desired size and put in a sufuria add water and salt let it boil. Always Inbox me your number and location. Chicken Stewed in Coconut Milk (Kuku Wa Nazi). Coconut milk is used in chicken stews from Southeast Asia to Africa, from which this fragrant dish hails.

Kienyeji chicken in coconut stew#4weekschallenge# is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kienyeji chicken in coconut stew#4weekschallenge# is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kienyeji chicken in coconut stew#4weekschallenge# using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kienyeji chicken in coconut stew#4weekschallenge#:
  1. Take 1/2 kg chicken meat
  2. Take 1 coconut
  3. Take 2 tomatoes
  4. Prepare Onion
  5. Make ready 1 spoon cooking oil
  6. Prepare Salt

Warm up on a chilly day with a bowl of Coconut Chicken Curry Stew. Fresh ginger, curry powder, and fresh cilantro will make this one of your favorite Thai recipes to stir together at home. Using "lite" coconut milk instead of full-fat in this healthy curried coconut chicken stew recipe trims roughly two-thirds the fat and calories without Place chicken in a medium bowl. Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor.

Instructions to make Kienyeji chicken in coconut stew#4weekschallenge#:
  1. Prepare your chicken meat,boil it for 20 minutes as shown.
  2. Fry the onions to brown, add tomatoes as you fry, drop in the chicken pieces and fry for 5 minutes
  3. Now add the coconut milk and cook as you stir till it boils. Add a little salt and serve with ugali and enjoy.

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So that’s going to wrap this up with this special food kienyeji chicken in coconut stew#4weekschallenge# recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!