Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon with tuscan creamed spinach and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is very similar to Tuscan salmon, except it doesn't have any cream. Of course, salmon and spinach is not the only flavor combination there is.
Salmon with Tuscan creamed spinach and asparagus is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salmon with Tuscan creamed spinach and asparagus is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Get 1/2 cup fine diced onion
- Take 2 large garlic minced (about 2 tbsp)
- Prepare 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Prepare 1 1/2 cup heavy cream
- Take 1/3 packed spinach (thawed frozen spinach well strained)
- Get 2 salmon filets
- Get Asparagus (salt, pepper, roasted and or grilled)
It makes a great side dish topped with a healthy dose of grated parmesan. As the salmon cooks, you can get the puff pastry baked and make your own creamed spinach, which beats any version of any store-bought. I replace the peas with cooked asparagus spears layed on the toast before I add the salmon mixture.. Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce.
Instructions to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
I replace the peas with cooked asparagus spears layed on the toast before I add the salmon mixture.. Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce. Baked salmon with creamy spinach and lemony hollandaise — such as simple yet delicious meal packed with protein and healthy fats! Salmon with Asparagus & Quick Blender Hollandaise. Using a paring knife, slice a slit in each salmon to create a pocket.
So that is going to wrap this up with this special food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
