Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, a kienyeji supper. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A kienyeji Supper is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. A kienyeji Supper is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook a kienyeji supper using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A kienyeji Supper:
- Get 150 grams boiled managu
- Get 1 handful nderema (soft leaves)
- Make ready 2 onions Chopped separately
- Get 4 medium tomatoes sliced(divided into two parts)
- Take 3 TB cooking oil +3 tb oil
- Make ready 1/2 ts salt
- Take 150 grams liver
- Get 100 ml water
- Take 1 ts royco powder
Below are all the ingredients I have used. Chicken Marination; Beef masala Garam masala Paprika. Planning to Start a Kienyeji Chicken Farming Business? Kienyeji chicken farming is increasingly a well-paying and profitable ventures.
Instructions to make A kienyeji Supper:
- Boil the liver I water till ready.Once cooked and water is drained add the oil and fry.Toss in the onions.Fry till golden.
- Add tomatoes and saute till cooked.Add some water salt and royco.Leave to boil till ready.
- On a separate pan heat some oil.Toss in the onions and fry till golden.Add in the tomatoes,simmer till tender.Chop the nderema and toss in cook,cook slightly.Add the managu in and stir.
- You can add some milk or milk cream to enhance the taste at this point.When ready remove from heat and serve with hot ugali.Enjoy😊.
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