Kienyeji chicken #festivecontest #kisumu
Kienyeji chicken #festivecontest #kisumu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kienyeji chicken #festivecontest #kisumu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kienyeji chicken #festivecontest #kisumu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kienyeji chicken #festivecontest #kisumu is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have kienyeji chicken #festivecontest #kisumu using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kienyeji chicken #festivecontest #kisumu:
  1. Prepare Chicken
  2. Take 2 medium sized onions
  3. Take 2 tomatoes blended and two tablespoons of tomato paste
  4. Take 3 cloves garlic
  5. Prepare Hoho
  6. Take Cooking oil, assorted spices and salt for tasting

Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya.

Steps to make Kienyeji chicken #festivecontest #kisumu:
  1. Slaughter and dress the chicken.
  2. Cut it into pieces and wash
  3. Into the sufuria fry the onions till translucent. Add the spices and salt
  4. Add the chicken n let it simmer. When the water is drained, add the tomatoes, hoho and tomato paste. Mix them together. Add a little water and let it cook.
  5. When ready serve with a dish of choice

This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. We sell Kienyeji Chicken and Ducks to improve poultry farming inductry in Kenya- KARI, Kienyeji, Indigenous and Kuroiler, Kenbro chicks, Pekin, Mallard, Khaki Campbell on sale.

So that’s going to wrap this up with this special food kienyeji chicken #festivecontest #kisumu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!