Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel Chocolate Mousse is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Caramel Chocolate Mousse is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Chocolate Mousse:
- Prepare 2 cups heavy whippung cream, cold
- Take 8 ounces marscapone cheese, at room temperature
- Make ready 1/2 cup confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Get 16 Lindor Caramel filled Truffled
Instructions to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that’s going to wrap this up with this exceptional food caramel chocolate mousse recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
