Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kuku kienyeji (organic chicken) stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wash the chicken pieces after drying the skin over open fire. Add chicken to pan except the chicken liver, set it aside. Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors.
Kuku Kienyeji (organic chicken) stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kuku Kienyeji (organic chicken) stew is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kuku kienyeji (organic chicken) stew using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kuku Kienyeji (organic chicken) stew:
- Make ready 1 whole kienyeji chicken
- Prepare 1 onion
- Make ready 2 tomatoes
- Make ready 3 tbsp tomato paste
- Prepare 3 ginger
- Make ready 2 tbsp dried rosemary
- Take Pinch salt
- Get Vegetable oil
- Make ready Water
We specialize in a wide variety of healthy, traditional foods. We take care of all the precooking preparations on your delicacies: chicken, fish, grains and kienyeji vegetables. Kienyeji chicken is swahili word for organic chicken, or chicken freely feeding in nature. Mboga Kienyeji, Kuku Kienyeji, Organic Smoothies and so much more!
Steps to make Kuku Kienyeji (organic chicken) stew:
- Wash the chicken pieces after drying the skin over open fire
- Add chicken to pan except the chicken liver, set it aside. Add salt to the pan
- Add dried rosemary
- Add chopped ginger
- Mix the chicken and spices
- Pour in 3 cups water, mix well
- Boil chicken until tender
- Traditionally in our grandparents and parents time, only men were allowed to eat gizzards. It was taboo and frowned upon for women to eat. Times have changed but it still continues even in our household
- Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, fry
- Add chopped onions
- Add tomatoes
- Cook until tomatoes softened, add tomato paste, fry
- Pour back in the chicken broth
- Add in the liver you set aside. Its cooked last because it takes a much shorter time to cook
- Simmer gently until liver cooked. Serve
Kienyeji chicken is swahili word for organic chicken, or chicken freely feeding in nature. Mboga Kienyeji, Kuku Kienyeji, Organic Smoothies and so much more! We are the home of Authentic & Organic Kenyan Food, packaged and delivered to you at today's Global Standards. Minimise the temptation of junk food by letting us ensure a constant supply of fresh organic food. Simple Mistakes to Avoid When Raising Kienyeji Chickens.
So that is going to wrap this up with this exceptional food kuku kienyeji (organic chicken) stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
