Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy caramel chocolate crispy bark. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Caramel Chocolate Crispy Bark is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Caramel Chocolate Crispy Bark is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook creamy caramel chocolate crispy bark using 5 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Creamy Caramel Chocolate Crispy Bark:
- Take 1/2 cup granulated sugar
- Take 2 tablespoon water
- Get 2 cups cocoa krispies ceral
- Take 6 ounces semi sweet chocolate, chopped
- Get 10 ounces milk chocolalate, chopped, recommended Lindt Extra Creamy Milk Chocolate
Instructions to make Creamy Caramel Chocolate Crispy Bark:
- Line a baking sheet with parchment paper.
- In a saucepan combine sugar with water, cook, over medium high heat stirring until sugar dissolves. Stop stirring and let mixture cook until light golden
- It will look like it's becoming a mass but don't worry it will soon become liquid again.
- As soon as its golden remove from heat
- Immediately pour caramel over cocoa krispies in a bowl, quickly coat mixture is very hot so use a heatproof spatula
- Qickly pour onto parchment and with a greased off set spatula spread into a thin layer, let cool. It is hard to spread but just do as much as you can before it hardens
- When cool break 8nto pieces and place in a food processor and give just a few quick pulses to crush candy into small chunks
- Prepare another parchment lined baking sheet.
- Melt both chocolates together in the microwave or stove top over double boiler until smoth
- Pour onto parchment and spread into even thin layer
- Sprinkle with crushed candy, pressing gently to have it stick, cool completely. Or refrigerate or freeze to harden it quicker. Break into pieces when hard.Store tightly covered in refrigerator.
- Break into pieces
So that is going to wrap this up for this special food creamy caramel chocolate crispy bark recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
