Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, wet fried fish with kienyeji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wet Fried Fish with Kienyeji is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Wet Fried Fish with Kienyeji is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have wet fried fish with kienyeji using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wet Fried Fish with Kienyeji:
- Get 4 tomatoes
- Get 1 onion
- Prepare 1 pinch salt
- Prepare 1 green pepper
- Take 1 lemon
- Make ready Some cooking oil
- Take 2 cloves garlic
- Prepare 2 fried fish
- Make ready Cooked kienyeji vegetables
Steps to make Wet Fried Fish with Kienyeji:
- Chop onions, green pepper and tomatoes.
- Add onions and fry till pinkish then add tomatoes, hoho, and garlic.
- Add a little water after the mixture has soften.
- Add some salt and then dip the fish. Cover the fish and cook for some minutes
- Serve while hot with Kienyeji vegetables and Ugali
So that is going to wrap this up with this exceptional food wet fried fish with kienyeji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
