Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried liver with kienyeji. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Liver with Kienyeji is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Liver with Kienyeji is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fried liver with kienyeji using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Liver with Kienyeji:
- Prepare 500 g liver
- Get 5 tomatoes
- Take Onion
- Prepare Cooking oil
- Take Salt
- Get Green pepper
Steps to make Fried Liver with Kienyeji:
- Cut liver to pieces the wash and boil for 20 mins
- Drain excess water then on a non stick pan add cooking oil
- Add the liver and fry till a bit crunchy
- Add onions the tomatoes then add green pepper
- Add some salt then cook for a while
- Serve with Ugali and kienyeji
So that’s going to wrap it up with this exceptional food fried liver with kienyeji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
