Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baghara baigan raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baghara baigan raita is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baghara baigan raita is something that I have loved my entire life. They are fine and they look wonderful.
Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Bagara Baingan Recipe with step by step photos. Bagara Baingan is a delicious dish made with small aubergines.
To get started with this recipe, we have to first prepare a few components. You can cook baghara baigan raita using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baghara baigan raita:
- Prepare 1 big brinjal
- Prepare 1 cup curd
- Prepare to taste Salt
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon roasted cumin seeds powder
- Get 2 tablespoon sugar
- Make ready 2 chopped green chillies
- Get 1/4 cup Roasted peanut powder
- Prepare 2 tablespoon ghee
- Get 1/2 teaspoon Mustard seeds
- Take 1/2 teaspoon Cumin seeds
- Make ready leaves Few Curry
- Make ready 2 tablespoon chopped fresh coriander leaves
- Get As needed pomegranate seeds (optional)
Bagara baingan recipe with step by step photos. Learn how to make tasty and flavorful Hyderabadi bagara baingan with this easy recipe. See how to make bagara baingan recipe in Urdu with step by step pictorial guide brought to you by KFoods.com. Hyderabadi Bagara or Baghare Baingan Recipe.
Instructions to make Baghara baigan raita:
- Boil brinjal, remove it's skin and mash it.
- In a bowl take curd.
- Mix boiled and mashed brinjal into.
- Add salt, red chilli powder, roasted cumin seeds powder, sugar, roasted peanut powder and chopped green chillies. Mix well.
- Add pomegranate seeds and chopped coriander leaves.
- Make a tadka of ghee, mustard seeds, cumin seeds and curry leaves.
- Pour into raita. Mix well and enjoy with roti or Paratha.
See how to make bagara baingan recipe in Urdu with step by step pictorial guide brought to you by KFoods.com. Hyderabadi Bagara or Baghare Baingan Recipe. Bagara Baingan is a popular Hyderabadi dish. It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi Bagara Baingan Recipe - Brinjal In Spicy Peanut Curry.
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