Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried matumbo (tripe) with kienyeji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Matumbo (Tripe) with Kienyeji is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Matumbo (Tripe) with Kienyeji is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried matumbo (tripe) with kienyeji using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Matumbo (Tripe) with Kienyeji:
- Take 250 g matumbo
- Get 4 tbs cooking oil
- Make ready 3 big tomatoes
- Prepare 1 shallot onion
- Take 1 pinch salt
- Make ready 3 cloves garlic
- Make ready Some cooked kienyeji vegetables
Steps to make Fried Matumbo (Tripe) with Kienyeji:
- Wash the Matumbo well and let them drain excess water. (You can wash with salt to remove smell)
- Mix well then cover for the tomatoes to soften.
- Chop into small pieces and boil with garlic and salt for some minutes till soft or tender (they talk time to soften)
- Drain excess water and keep aside.
- In a non stick pan, add the tripe and fry for some minutes then add cooking oil.
- You can fry till crunchy if you want. Then add onions then tomatoes
- Let it cool abit and serve with kienyeji vegetables and Ugali. Yummy
So that is going to wrap it up with this exceptional food fried matumbo (tripe) with kienyeji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
