Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel white chocolate palada payasam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel White Chocolate Palada Payasam is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramel White Chocolate Palada Payasam is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramel white chocolate palada payasam using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel White Chocolate Palada Payasam:
- Get 1/2 cup Rice Ada
- Get 500 millilitres water Boiling
- Prepare 1 litre milk Whole
- Take 3/4 cup Sugar
- Make ready 75 grams chocolate White eating
- Take 1/4 teaspoon Cardamom powder
- Take 1/4 cup Cashew nuts
- Prepare 1 tablespoon Ghee
Instructions to make Caramel White Chocolate Palada Payasam:
- Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
- To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.
- Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
- Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
- Finally, add cardamom powder and fried cashews.
- NOTES - I used Lindt white chocolate in this recipe.
- Use 250 ml measuring cup for measuring.
- Recipe source - Vanitha magazine.
So that’s going to wrap this up for this special food caramel white chocolate palada payasam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
