Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramel coconut cheesecake bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Cheesecake Bars recipe - the best coconut cheesecake bars I have ever had! The no graham cracker crust is a must-try. Coconut fans, you will also love my Coconut Pineapple Cake and Caramel Apple Cheesecake. See more ideas about Coconut cheesecake bars recipe, Coconut cheesecake, Southern fried cabbage.
Caramel Coconut Cheesecake Bars is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Caramel Coconut Cheesecake Bars is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel coconut cheesecake bars using 14 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Caramel Coconut Cheesecake Bars:
- Make ready For Crust
- Prepare 2 cups Pepperidge Farms Tahiti Coconut cookies, crushed
- Get 3 1/2 tablespoons butter, melted
- Make ready For Cheesecake Layer
- Get 2 (8 ounce) packages of cream cheese, at room temperature
- Get 1 large egg
- Take 1/4 cup sour cream
- Prepare 1/3 cup granulated sugar
- Take 1 1/2 teaspoons vanilla extract
- Prepare 1/4 teaspoon salt
- Take For Topping
- Prepare 1 cup my salted caramel sauce, I'mnmy profile
- Prepare 1 1/2 cup toasted coconut
- Prepare 3.5 ounces Lindor Extra Creamy Milk Chocolate, chopped
These gooey, chewy bars are loaded with coconut AND caramel AND chocolate. They're a tasty substitute for those Samoa cookies the Girl Scouts sell, if you've devoured your stash and just can't wait until Girl Scout. In the meantime let's talk Caramel Coconut Bars. You should make these because it'll probably hurt my feelings if you don't.
Instructions to make Caramel Coconut Cheesecake Bars:
- Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
- Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet
- Make Cheesecake Layer
- Beat cream cheese sugar, salt and vanilla until smooth
- Add egg and beat in then fold in sour cream
- Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely
- Make Topping
- Heat caramel sauce just a few second in the microwave until liquid in texture
- Gently fold in toasted coconut
- Spread over cheesecake layer and refrigerate until cold, about 1 hour
- Melt milk chocolate in microwave until smooth
- Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
- Lift cold bars out of pan by lifting out with foil
- Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.
In the meantime let's talk Caramel Coconut Bars. You should make these because it'll probably hurt my feelings if you don't. Along with rationalization I do guilt too. Mix up a simple coconut cookie base. I hope you like my recipe for homemade coconut caramel chocolate bars.
So that’s going to wrap this up with this exceptional food caramel coconut cheesecake bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
