Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Bread Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Caramel Bread Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel bread pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Bread Pudding:
- Take 1 slice bread
- Prepare 1/2 egg (beaten)
- Take 4 tablespoons milk
- Prepare 2 tablespoons sugar
- Prepare 1/2 teaspoon vanilla essence
- Prepare 1 tablespoon butter
- Take 4 caramels chopped in small pieces
- Get 1 medium size ramekin
Instructions to make Caramel Bread Pudding:
- Lightly grease the ramekin with butter and preheat the oven on 180°.
- Cut the bread in small pieces of 8.
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!
So that is going to wrap it up for this special food caramel bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
