Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kienyeji chicken fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kienyeji Chicken fry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kienyeji Chicken fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kienyeji chicken fry using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji Chicken fry:
- Get 1/2 kg Kienyeji chicken
- Prepare 1 Tbs Tomato paste
- Prepare 1 stem of Rosemary
- Prepare 1 Onion
- Make ready 1/2 Teaspoon Paprika spice
- Make ready 1 Teaspoon Ginger and Garlic crushed
- Make ready to taste Salt
- Prepare Corriander
Instructions to make Kienyeji Chicken fry:
- Boil your chicken until tender in enough water, add the spices(rosemary, ginger and garlic, drain the excess fluid. You can drink it(Very nutritiuos and delicious) or store it for later use as broth.
- Under low heat fry your chicken. Most kienyeji chicken have their own fat, you may not need to add more.
- Let them cook slowly as you turn, we dont want them to burn, we just want a nice brown colour.
- Add the onions, keep turning.
- Add paprika and tomato paste and cover under low heat.
- Sprinkle a little corriander and remove from heat.
- Serve
So that is going to wrap it up for this special food kienyeji chicken fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
