Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted chocolate covered soft chewy caramels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salted Chocolate Covered Soft Chewy Caramels is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salted Chocolate Covered Soft Chewy Caramels is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have salted chocolate covered soft chewy caramels using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salted Chocolate Covered Soft Chewy Caramels:
- Prepare 4 ounces (1 stick) salted butter
- Get 1 cup packed light brown sugar
- Take 1/2 cup plus 2 tablespoons heavy whipping cream
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon sea salt
- Make ready For Coating
- Get 14 ounces (4 bars) Lindor Extra Creamy Milk Chocolate, choppes
- Make ready Grains of kosher salt
Instructions to make Salted Chocolate Covered Soft Chewy Caramels:
- Combine butter, sugar and cream in a saucepan and cook, stirring on medium low heat until melted, simmer 10 minutes, add vanilla and salt, cool and pour into container to cool compeatly
- Take cold caramel and roll into tablespoonfull balls or disks. Caramel should be very cold at all times to work with
- Melt chocolate in the microwave until smooth
- Dip each caramel ball in chocolate
- Place on parchment, sprinkle each with a few grains of sea salt while chocolate is wet. Refrigerate to set chocolate. Sore in the refrigerator.
So that is going to wrap this up for this special food salted chocolate covered soft chewy caramels recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
