Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken stew(not kienyeji). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken. The taste is also more wholesome. Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. Chicken stews are just about the most comforting comfort foods out there.
Chicken stew(not kienyeji) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken stew(not kienyeji) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken stew(not kienyeji) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken stew(not kienyeji):
- Prepare 1 kg chicken
- Take 2 tsp ginger garlic paste
- Make ready 2 tbsp cooking oil
- Make ready 1/2 tsp tumeric
- Make ready 2 tbsp tomatoe paste
- Take 4 tbsp mala or plain yoghurt
- Prepare 1 lemon
- Get 2 tsp royco
- Get Salt
- Make ready Black pepper
- Get Coriander
Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. If you plan to freeze this stew, you may not want to add the potatoes because they will become grainy after being frozen (you can add them at the time of reheating). Stew chicken is lighter meal with clean flavors in it. This is not an ordinary, bland stew chicken recipe.
Steps to make Chicken stew(not kienyeji):
- Put 2tbsp of oil in cooking pot, add the chicken followed by 2tsp pf ginger garlic paste, squeez half of the lemon juice to the kitchen, add some black pepper then mix well and let it cook for two minutes
- Add some salt, 2tsp of royco, 1/2 tsp tumeric then mix well
- Add 4tbsp pf yoghurt and 2 tbsp pf tomatoe paste
- Mix and let your chicken cook for 5 minutes
- Add the chopped coriander, mix well, cover the chicken and let it cook under low heat to your satisfaction.
- Finally squeeze in the remaining half of the lemon and let the chicken to cook for a minute of two.
- Your chicken is now ready to serve with whichever accompaniment you prefer
Stew chicken is lighter meal with clean flavors in it. This is not an ordinary, bland stew chicken recipe. The aroma of bay leaf and rosemary is extraordinary. […] Chicken Stew- so I only have one listed. But this particular recipe is on the list for a reason! Cut your chicken into desired size and put in a sufuria add water and salt let it boil.
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