Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chef meghna’s signatures whiskey caramel sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chef Meghna’s Signatures Whiskey Caramel Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chef Meghna’s Signatures Whiskey Caramel Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chef meghna’s signatures whiskey caramel sauce using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chef Meghna’s Signatures Whiskey Caramel Sauce:
- Make ready 1.1 /2 cup Sugar 2/3 cup Water 1/4 cup Salted butter (cut in cubes) 1/2 cup Cooking Cream 1/4 cup Signature Premier Whiskey Some Pecan Nuts A Pinch of Salt
Steps to make Chef Meghna’s Signatures Whiskey Caramel Sauce:
- Combined Sugar & Water in a small sauce pan - - Cook over medium heat, till Sugar gets dissolved & changes to Golden Brown - (It will take about 17 minutes to golden brown colour) - - Caution : DO NOT Stir. - - Remove the sauce pan from the heat. - - Carefully add butter, by whisking continuously until butter gets dissolved. - - Caution: Mixture will be hot and can bubble up while adding butter. - - Stir Whisky, Cooking Cream & a pinch of salt into the mixture. - - Whisk it nicely - - Add chopped Pecan Nuts.
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